Jobs

As Chef de Partie at atWeena, you share responsibility for the preparation and execution of dishes and step in to help lead the kitchen brigade when needed. The focus is on coordinating an efficient and effective cooking process, ensuring every dish is prepared with quality and passion. You work with a smile, because cooking together with your team is what you love most. On a workday, when the (Sous) Chef is not present, you are the point of contact for the front-of-house team regarding any complaints or group reservations.

What you can expect:

• A 38-hour contract (fewer hours possible in consultation)
• 4 or 5-day workweek with flexible scheduling
• 5 weeks of paid holiday per year (based on 38 hours)
• Pension scheme
• A fair salary plus tips
• 25% discount at all affiliated venues
• Lots of room for your own input and ideas
• Career growth opportunities within DRG Horeca
• Training and development opportunities
• An enthusiastic team that feels like a second family
• After-work drinks with colleagues
• Every Sunday off

What we expect from you:

• You have a passion for cooking
• You are communicative and have experience in supporting and motivating kitchen staff
• You can handle stress, work in a structured way, and stay flexible when things get busy
• You are creative and innovative, eager to help take atWeena to the next level
• You have solid knowledge of cooking techniques and can transfer these skills to colleagues
• You have experience in stock management and daily ordering
• You ensure the kitchen is always spotless and compliant with HACCP regulations
• You speak Dutch (not required)
• You have at least 1 year of experience in a similar role

Excited by this description?
Apply here via werkenbij@drghoreca.nl or call/WhatsApp 06-81021846 and who knows, you might soon be the new Chef de Partie at atWeena!

‍

Stadscafé atWeena, located between the skyscrapers of Rotterdam, is looking for a motivated Head Chef ready for a new challenge!

Your role:
As Head Chef at atWeena, you are fully responsible for the preparation and execution of all dishes, leading the entire kitchen brigade, and setting the culinary standard for Weena. The focus of this role is on coordinating the most efficient and effective cooking process possible. You will design recipes and menus based on both your expertise and insight into market trends, costs, and pricing. On a working day, you will also act as the point of contact for the front-of-house team regarding complaints or group bookings. And of course, you love rolling up your sleeves in the kitchen yourself, because cooking is your greatest passion.

What you can expect:

• A full-time contract (40 hours per week, less hours possible in consultation)
• 4 or 5-day workweek with flexible scheduling
• 5 weeks of paid holiday per year (based on 40 hours)
• Pension scheme
• A fair salary plus tips
• 25% discount at all affiliated venues
• Lots of room for your own input and ideas
• Career growth opportunities within DRG Horeca
• Training and development opportunities
• An enthusiastic team that feels like a second family
• After-work drinks with colleagues
• Every Sunday off

What we expect from you:

• You have a passion for cooking
• You are communicative and experienced in leading and motivating kitchen staff
• You can handle stress, work in a structured way, and stay flexible when things get busy
• You are creative and innovative, eager to take atWeena to the next level
• You have solid knowledge of cooking techniques and can transfer these skills to colleagues
• You have experience in stock management and daily ordering
• You have experience creating new menus and calculating the right pricing
• You ensure the kitchen is always spotless and compliant with HACCP regulations
• You have experience creating staff schedules, handling leave requests, efficiently managing personnel, co-selecting and training new team members, and conducting performance reviews
• You speak Dutch
• You have at least 3 years of experience in a similar role

‍

Excited by this description?
Apply quickly via werkenbij@drghoreca.nl or call/WhatsApp 06-81021846, and who knows, you might soon be the new Head Chef of atWeena!

‍

Are you the ultimate multitasker with a passion for hospitality? At Weena, we’re looking for an Allround Service Employee who can do it all—welcome guests with a warm smile, expertly manage reservations, and make sure everyone gets the perfect spot. Your ability to anticipate guest needs ensures every experience is memorable, whether they’re ordering, asking a question, or ready to pay.

Behind the bar, you’re a pro at crafting drinks and handling full trays like a seasoned professional. Whether it’s serving a perfect cappuccino or a round of cocktails, you make it look effortless. You thrive in a fast-paced environment, love sharing your skills, and bring energy and enthusiasm to every shift. In short, you’re a hospitality all-star who makes teamwork fun and rewarding.

Ready to join our team? Don’t wait—send your CV and motivation to werkenbij@drghoreca.nl!

Are you a natural leader who thrives in the hustle and bustle of hospitality? At Weena, we’re looking for a Floor Manager who can take charge and keep everything running smoothly. You ensure everything is ready to go before the first guests arrive, from setting up tables based on reservations to coordinating with the kitchen on the day’s menu. Your sharp eye for detail keeps the team organized, motivated, and ready to deliver exceptional service.

From training new team members to ensuring orders are served on time, you’re the go-to person for both colleagues and guests. Challenges on the floor? You handle them with ease, turning potential complaints into compliments. At the end of your shift, you make sure everything is spotless and set for the next day. And after a job well done, there’s time to celebrate a successful day with your team at the bar. Cheers to that!

Does this sound like your next big step? Don’t wait—send your CV and motivation to werkenbij@drghoreca.nl!